RECIPES OF THE WORLD
TOURING AFRICA’S
KITCHEN
CULINARY TIP
COOKED TO PERFECTION
Grilling, griddling and frying times for steaks

HUNKY CHUNKS
BEEF CUBES

Delight in this delicately diced, juicy beef rich in flavour and packed with nutrients. These succulent cubes are freshly cut, packaged in extremely hygienic conditions and make for a variety of mouth watering on-the-go and exotic dishes. Recommended Recipes

T - BONE
STEAK

This ideal fusion of two lean, tender steaks linked by the tell-tale T-shaped bone makes for a delicious, succulent mouth pleaser. It makes for the perfect complement to any dish or as a stand-alone tasty meal. Recommended Recipes

TOP SIDE
STEAK

Economical, moderately tender steaks cut from the top round. It’s craved by many for providing such robust unforgettable flavour and enjoyment Recommended Recipes

BEEF
FILLET

This pleasantly succulent beef selection makes the ultimate entree for steak lovers or a delightful meal for two. Its supple texture and juicy flavour weaves up a magical, tasty element in every bite and meal. Recommended Recipes

RUMP
STEAK

A healthy chunk of beef that makes for the ultimate stew with its locked-in flavor and succulent texture. Freshly packaged to retain its tasty essence, it forms a deliciously, rich gravy to complement several dishes. Recommended Recipes

MINCE
MEAT

A fine selection of tender beef evenly ground from various luscious cuts. Practise your culinary skills on this perfect ingredient and craft up a variety of continental meals and exotic dishes. Recommended Recipes